Dietary Fat and Carbohydrate Composition: Metabolic Disease

Marc Brown, Len Storlien, Xu-Feng Huang, Linda Tapsell, Paul Else, Janine Higgins, Ian Brown

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationFat Detection: Taste, Texture and Post Ingestive Effects
    PublisherCRC Press
    Pages533-560
    Number of pages28
    ISBN (Print)9781420067750
    Publication statusPublished - 2010

    Cite this

    Brown, M., Storlien, L., Huang, X-F., Tapsell, L., Else, P., Higgins, J., & Brown, I. (2010). Dietary Fat and Carbohydrate Composition: Metabolic Disease. In Fat Detection: Taste, Texture and Post Ingestive Effects (pp. 533-560). CRC Press.