Dietary Fat and Carbohydrate Composition: Metabolic Disease

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Fat Detection: Taste, Texture and Post Ingestive Effects
Publisher	CRC Press
Pages	533-560
Number of pages	28
ISBN (Print)	9781420067750
Publication status	Published - 2010

Cite this

@inbook{6d0b5a8e53bc4c6cb016153e0285449a,

title = "Dietary Fat and Carbohydrate Composition: Metabolic Disease",

author = "Marc Brown and Len Storlien and Xu-Feng Huang and Linda Tapsell and Paul Else and Janine Higgins and Ian Brown",

year = "2010",

language = "English",

isbn = "9781420067750",

pages = "533--560",

booktitle = "Fat Detection: Taste, Texture and Post Ingestive Effects",

publisher = "CRC Press",

address = "United Kingdom",

}

TY - CHAP

T1 - Dietary Fat and Carbohydrate Composition: Metabolic Disease

AU - Brown, Marc

AU - Storlien, Len

AU - Huang, Xu-Feng

AU - Tapsell, Linda

AU - Else, Paul

AU - Higgins, Janine

AU - Brown, Ian

PY - 2010

Y1 - 2010

UR - http://www.ncbi.nlm.nih.gov/books/NBK53531/

M3 - Chapter

SN - 9781420067750

SP - 533

EP - 560

BT - Fat Detection: Taste, Texture and Post Ingestive Effects

PB - CRC Press

ER -