Dietary flavonoids and flavonoid-rich foods: Validity and reproducibility of FFQ-derived intake estimates

Yiyang Yue, Joshua Petimar, Walter C. Willett, Stephanie A. Smith-Warner, Changzheng Yuan, Sinara Rosato, Laura Sampson, Bernard Rosner, Aedin Cassidy, Eric B. Rimm, Kerry L. Ivey

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