Dietary patterns of Australian children aged 14 and 24 months, and associations with socio-demographic factors and adiposity

Food Science

• Seed 100%
• Nut 100%
• White Bread 100%
• Meat 50%
• Food Intake 50%
• Ice Cream 50%
• Snack Food 50%
• Healthy Eating 50%
• Vegetable 50%
• Fruit 50%
• Cereal 50%
• Milk 50%
• Cheese 50%
• Chocolate 50%
• Fruit Vegetable 50%
• Processed Meat 50%
• Dairy 50%