Zinc (Zn) deficiency is a world-wide problem and this review presents an overview of the magnitude of Zn deficiency with a particular emphasis on present global challenges, current recommendations for Zn intake, and factors that affect - dietary requirements. The challenges of monitoring Zn status are clarified together with the discussion of relevant Zn bioaccessibility and bioavailability issues. Modern lifestyle factors that may exacerbate Zn deficiency and new strategies of reducing its effects are presented. Biofortification, as a potentially useful strategy for improving Zn status in sensitive populations, has been discussed. The review proposes potential actions that could deliver promising results both in terms of monitoring dietary and physiological Zn status as well as in alleviating dietary Zn deficiency in affected populations.
|Number of pages||44|
|Journal||Nutrition Research Reviews|
|Early online date||21 Oct 2021|
|Publication status||E-pub ahead of print - 21 Oct 2021|
- dietary Zn intake
- Zn deficiency
- Zn status monitoring