Dynamics and diversity of bacterial communities of fermented weaning foods via denaturing gradient gel Electrophoresis PCR- DGGE

S Wakil, A Onilude, Andrew Ball

    Research output: Contribution to journalArticlepeer-review

    2 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)630-640
    Number of pages11
    JournalResearch Journal of Microbiology
    Volume3
    Issue number11
    Publication statusPublished - 2008

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