Dynamics and diversity of bacterial communities of fermented weaning foods via denaturing gradient gel Electrophoresis PCR- DGGE

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Original language	English
Pages (from-to)	630-640
Number of pages	11
Journal	Research Journal of Microbiology
Volume	3
Issue number	11
Publication status	Published - 2008

Cite this

@article{f6e6edef3e294b9c8ca8fe0a4305ee79,

title = "Dynamics and diversity of bacterial communities of fermented weaning foods via denaturing gradient gel Electrophoresis PCR- DGGE",

author = "S Wakil and A Onilude and Andrew Ball",

year = "2008",

language = "English",

volume = "3",

pages = "630--640",

journal = "Research Journal of Microbiology",

issn = "1816-4935",

publisher = "Academic Journals Inc.",

number = "11",

}