(E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene: A Potent Grape-Derived Odorant in Wine

Agnieszka Cox, Dimitra Capone, Carolyn Puglisi, Michael Perkins, Gordon Elsey, Mark Sefton

Research output: Contribution to journal › Article

34 Citations (Scopus)

Original language	English
Pages (from-to)	7759-7763
Number of pages	5
Journal	Journal of Agricultural and Food Chemistry
Volume	51
Issue number	26
Publication status	Published - 2003

Cite this

@article{0c8a633628414a6a82c33a3d9fd41bf4,

title = "(E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene: A Potent Grape-Derived Odorant in Wine",

author = "Agnieszka Cox and Dimitra Capone and Carolyn Puglisi and Michael Perkins and Gordon Elsey and Mark Sefton",

year = "2003",

language = "English",

volume = "51",

pages = "7759--7763",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "26",

}

TY - JOUR

T1 - (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene: A Potent Grape-Derived Odorant in Wine

AU - Cox, Agnieszka

AU - Capone, Dimitra

AU - Puglisi, Carolyn

AU - Perkins, Michael

AU - Elsey, Gordon

AU - Sefton, Mark

PY - 2003

Y1 - 2003

M3 - Article

VL - 51

SP - 7759

EP - 7763

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 26

ER -