Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects

Trevor Mori; Richard Woodman; Valerie Burke; Ian Puddey; Kevin Croft; Lawrence Beilin

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects

Trevor Mori, Richard Woodman, Valerie Burke, Ian Puddey, Kevin Croft, Lawrence Beilin

Research output: Contribution to journal › Article › peer-review

289 Citations (Scopus)

Original language	English
Pages (from-to)	772-781
Number of pages	10
Journal	Free Radical Biology and Medicine
Volume	35
Issue number	7
Publication status	Published - 2003

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Cite this

@article{fb93a1d314b448aaa15b1207930fd780,

title = "Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects",

author = "Trevor Mori and Richard Woodman and Valerie Burke and Ian Puddey and Kevin Croft and Lawrence Beilin",

year = "2003",

language = "English",

volume = "35",

pages = "772--781",

journal = "Free Radical Biology and Medicine",

issn = "0891-5849",

publisher = "Elsevier Inc.",

number = "7",

}

TY - JOUR

T1 - Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects

AU - Mori, Trevor

AU - Woodman, Richard

AU - Burke, Valerie

AU - Puddey, Ian

AU - Croft, Kevin

AU - Beilin, Lawrence

PY - 2003

Y1 - 2003

M3 - Article

SN - 0891-5849

VL - 35

SP - 772

EP - 781

JO - Free Radical Biology and Medicine

JF - Free Radical Biology and Medicine

IS - 7

ER -