Effect of exogenous fatty acids with greater than 22 carbon atoms (very long chain fatty acids) on superoxide production by human neutrophils

S Hardy, Antonio Ferrante, Alf Poulos, Brenton Robinson, D Johnson, Andrew Murray

    Research output: Contribution to journalArticle

    48 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1754-1761
    Number of pages8
    JournalJournal of Immunology
    Volume153
    Issue number4
    Publication statusPublished - 1994

    Cite this

    Hardy, S., Ferrante, A., Poulos, A., Robinson, B., Johnson, D., & Murray, A. (1994). Effect of exogenous fatty acids with greater than 22 carbon atoms (very long chain fatty acids) on superoxide production by human neutrophils. Journal of Immunology, 153(4), 1754-1761.