Effect of exogenous fatty acids with greater than 22 carbon atoms (very long chain fatty acids) on superoxide production by human neutrophils

S Hardy; Antonio Ferrante; Alf Poulos; Brenton Robinson; D Johnson; Andrew Murray

Effect of exogenous fatty acids with greater than 22 carbon atoms (very long chain fatty acids) on superoxide production by human neutrophils

S Hardy, Antonio Ferrante, Alf Poulos, Brenton Robinson, D Johnson, Andrew Murray

Research output: Contribution to journal › Article › peer-review

51 Citations (Scopus)

Original language	English
Pages (from-to)	1754-1761
Number of pages	8
Journal	Journal of Immunology
Volume	153
Issue number	4
Publication status	Published - 1994

Cite this

@article{820c2e27cd4749a095a91a8b1c64beb4,

title = "Effect of exogenous fatty acids with greater than 22 carbon atoms (very long chain fatty acids) on superoxide production by human neutrophils",

author = "S Hardy and Antonio Ferrante and Alf Poulos and Brenton Robinson and D Johnson and Andrew Murray",

year = "1994",

language = "English",

volume = "153",

pages = "1754--1761",

journal = "Journal of Immunology",

issn = "0022-1767",

publisher = "American Association of Immunologists",

number = "4",

}

TY - JOUR

T1 - Effect of exogenous fatty acids with greater than 22 carbon atoms (very long chain fatty acids) on superoxide production by human neutrophils

AU - Hardy, S

AU - Ferrante, Antonio

AU - Poulos, Alf

AU - Robinson, Brenton

AU - Johnson, D

AU - Murray, Andrew

PY - 1994

Y1 - 1994

UR - http://www.jimmunol.org/cgi/content/abstract/153/4/1754

M3 - Article

SN - 0022-1767

VL - 153

SP - 1754

EP - 1761

JO - Journal of Immunology

JF - Journal of Immunology

IS - 4

ER -

Effect of exogenous fatty acids with greater than 22 carbon atoms (very long chain fatty acids) on superoxide production by human neutrophils

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