Effect of free air carbon dioxide enrichment (FACE) on the chemical composition and nutritive value of wheat grain and straw

F. Porteaus, J Hill, Andrew Ball, P.J Pinter, W Kimball, G.W Wall, F. Adamsen, D.J Hunsaker, R. LaMorte, S. Leavitt, T. Thompson, A. Matthias, T. Brooks, C.F Morris

    Research output: Contribution to journalArticle

    34 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)322-332
    Number of pages11
    JournalAnimal Feed Science and Technology
    Volume149
    Issue number3-4
    Publication statusPublished - 2009

    Cite this

    Porteaus, F., Hill, J., Ball, A., Pinter, P. J., Kimball, W., Wall, G. W., Adamsen, F., Hunsaker, D. J., LaMorte, R., Leavitt, S., Thompson, T., Matthias, A., Brooks, T., & Morris, C. F. (2009). Effect of free air carbon dioxide enrichment (FACE) on the chemical composition and nutritive value of wheat grain and straw. Animal Feed Science and Technology, 149(3-4), 322-332.