Effect of native and acetylated high amylose maize starch on fecal pH and short chain fatty acid concentrations in a cohort of children in southern India

Ramadass Balamurugan; Gowri M. Balachandar; Tamilselvan Dharmalingam; Elissa K. Mortimer; Geetha Gopalsamy; Richard Woodman; David H. Alpers; Mark Manary; Henry Binder; Ian Brown; Graeme P. Young; Balakrishnan S. Ramakrishna

doi:10.1016/S0016-5085(14)61731-5

Effect of native and acetylated high amylose maize starch on fecal pH and short chain fatty acid concentrations in a cohort of children in southern India

Ramadass Balamurugan
, Gowri M. Balachandar
, Tamilselvan Dharmalingam
, Elissa K. Mortimer
, Geetha Gopalsamy
, Richard Woodman
, David H. Alpers
, Mark Manary
, Henry Binder
, Ian Brown
, Graeme P. Young
, Balakrishnan S. Ramakrishna

College of Medicine and Public Health

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Article number	Su 1488
Pages (from-to)	S-482-S-482
Number of pages	1
Journal	Gastroenterology
Volume	146
Issue number	5, supplement 1
DOIs	https://doi.org/10.1016/S0016-5085(14)61731-5
Publication status	Published - May 2014
Event	The American Society for Gastrointestinal Endoscopy Digestive Disease Week - Duration: 3 May 2014 → …

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Cite this

Balamurugan, R., Balachandar, G. M., Dharmalingam, T., Mortimer, E. K., Gopalsamy, G., Woodman, R., Alpers, D. H., Manary, M., Binder, H., Brown, I., Young, G. P., & Ramakrishna, B. S. (2014). Effect of native and acetylated high amylose maize starch on fecal pH and short chain fatty acid concentrations in a cohort of children in southern India. Gastroenterology, 146(5, supplement 1), S-482-S-482. Article Su 1488. https://doi.org/10.1016/S0016-5085(14)61731-5

@article{06755805df72427f9e87c3f748ea911a,

title = "Effect of native and acetylated high amylose maize starch on fecal pH and short chain fatty acid concentrations in a cohort of children in southern India",

author = "Ramadass Balamurugan and Balachandar, \{Gowri M.\} and Tamilselvan Dharmalingam and Mortimer, \{Elissa K.\} and Geetha Gopalsamy and Richard Woodman and Alpers, \{David H.\} and Mark Manary and Henry Binder and Ian Brown and Young, \{Graeme P.\} and Ramakrishna, \{Balakrishnan S.\}",

year = "2014",

month = may,

doi = "10.1016/S0016-5085(14)61731-5",

language = "English",

volume = "146",

pages = "S--482--S--482",

journal = "Gastroenterology",

issn = "0016-5085",

publisher = "W.B. Saunders",

number = "5, supplement 1",

note = "The American Society for Gastrointestinal Endoscopy Digestive Disease Week ; Conference date: 03-05-2014",

}

Balamurugan, R, Balachandar, GM, Dharmalingam, T, Mortimer, EK, Gopalsamy, G, Woodman, R, Alpers, DH, Manary, M, Binder, H, Brown, I, Young, GP & Ramakrishna, BS 2014, 'Effect of native and acetylated high amylose maize starch on fecal pH and short chain fatty acid concentrations in a cohort of children in southern India', Gastroenterology, vol. 146, no. 5, supplement 1, Su 1488, pp. S-482-S-482. https://doi.org/10.1016/S0016-5085(14)61731-5

Effect of native and acetylated high amylose maize starch on fecal pH and short chain fatty acid concentrations in a cohort of children in southern India. / Balamurugan, Ramadass; Balachandar, Gowri M.; Dharmalingam, Tamilselvan et al.
In: Gastroenterology, Vol. 146, No. 5, supplement 1, Su 1488, 05.2014, p. S-482-S-482.

Research output: Contribution to journal › Meeting Abstract › peer-review

TY - JOUR

T1 - Effect of native and acetylated high amylose maize starch on fecal pH and short chain fatty acid concentrations in a cohort of children in southern India

AU - Balamurugan, Ramadass

AU - Balachandar, Gowri M.

AU - Dharmalingam, Tamilselvan

AU - Mortimer, Elissa K.

AU - Gopalsamy, Geetha

AU - Woodman, Richard

AU - Alpers, David H.

AU - Manary, Mark

AU - Binder, Henry

AU - Brown, Ian

AU - Young, Graeme P.

AU - Ramakrishna, Balakrishnan S.

PY - 2014/5

Y1 - 2014/5

U2 - 10.1016/S0016-5085(14)61731-5

DO - 10.1016/S0016-5085(14)61731-5

M3 - Meeting Abstract

SN - 0016-5085

VL - 146

SP - S-482-S-482

JO - Gastroenterology

JF - Gastroenterology

IS - 5, supplement 1

M1 - Su 1488

T2 - The American Society for Gastrointestinal Endoscopy Digestive Disease Week

Y2 - 3 May 2014

ER -