Effect of oxidized fish oil and α-tocopherol on growth, antioxidation status, serum immune enzyme activity and resistance to Aeromonas hydrophila challenge of Chinese mitten crab Eriocheir sinensis

Ligai Wang, Erchao Li, Jianguang Qin, Zhenyu Du, Na Yu, Youqin Kong, D Feng, Liqiao Chen

    Research output: Contribution to journalArticlepeer-review

    25 Citations (Scopus)

    Abstract

    The impact of dietary α-tocopherol on juvenile Chinese mitten crab Eriocheir sinensis was experimentally evaluated in a 10-week study. Crab were fed with nine diets including three levels of α-tocopherol (0, 100 and 300 mg kg-1 diet) and three levels of fish oil oxidation (fresh, moderate and high) in triplicates. Fresh and moderate oil oxidization enhanced weight gain, but moderate and high oil oxidization lowered survival and feed efficiency. The 100-mg α-tocopherol kg-1 diet resulted in higher hepatopancreas MDA than other α-tocopherol diets. High oil oxidization led to the lowest serum superoxide dismutase (SOD) and glutathione peroxidase (GPH-PX). The serum SOD and GPH-PX activities in crab fed 100 mg α-tocopherol were higher than in those fed other α-tocopherol diets. The diet without α-tocopherol addition lowered lysozyme and phenoloxidase (PO) activities compared to other α-tocopherol diets. Fresh fish oil diet increased PO activity compared to oxidized oils. High oil oxidization caused significantly more mortality than fresh or moderate oxidization after 7-d postchallenge with Aeromonas hydrophila. Supplementation with α-tocopherol significantly enhanced resistance to bacterial infection. This study indicates that α-tocopherol can protect lipid from peroxidation and enhance disease resistance.

    Original languageEnglish
    Pages (from-to)414-424
    Number of pages11
    JournalAquaculture Nutrition
    Volume21
    Issue number4
    DOIs
    Publication statusPublished - 1 Aug 2015

    Keywords

    • Antioxidation
    • Bacterial challenge
    • Chinese mitten crab
    • Non-specific immune
    • Oxidized oil
    • α-tocopherol

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