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Effect of polyGlycopleX (PGX) consumption on blood lipid profiles in healthy, low CVD risk overweight adults

  • Vicky A. Solah
  • , Deborah A. Kerr
  • , Deasy Irawati
  • , Wendy Hunt
  • , Xingqiong Meng
  • , Roland J. Gahler
  • , Haelee K. Fenton
  • , Stuart K. Johnson
  • , Anthony P. James
  • , Simon Wood

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)
50 Downloads (Pure)

Abstract

Raised blood lipid levels are associated with a risk of a cardiovascular disease (CVD). Moderate reductions in several CVD factors such as total, low-density lipoprotein (LDL) cholesterol and non-high-density lipoprotein (non-HDL) cholesterol concentrations may be more effective in reducing overall risk than a major reduction in just one. A blind, randomised controlled trial was conducted with 120 healthy overweight (BMI 25-30) adults aged 25-70 years who were non-smokers, not diabetic and of low risk of cardiovascular disease, as assessed by the Framingham risk equation. Participants consumed 4.5 g PolyGlycopleX (PGX) as softgel capsules (PGXS) or 5 g PGX granules (PGXG) or 5 g rice flour (RF) with meals three times a day for 12 weeks. Total, LDL and non-HDL cholesterol were all significantly reduced (-6%, -5% and -3.5%, respectively) post the PGX granule treatment; however, PGX in softgel capsule form did not affect blood lipid profiles. Daily consumption of PGX granules in overweight low CVD risk adults produced lipid changes indicating a CVD preventative benefit.

Original languageEnglish
Article number717
Number of pages10
JournalNutrients
Volume11
Issue number4
DOIs
Publication statusPublished - 27 Mar 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Blood lipids
  • Cardiovascular
  • Cholesterol
  • Disease risk

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