Effects of a nitrate-rich meal on arterial stiffness and blood pressure in healthy volunteers

Alex Liu, Catherine Bondonno, Kevin Croft, Ian Puddey, Richard Woodman, Lisa Rich, Natalie Ward, Joseph Vita, Jonathon Hodgson

    Research output: Contribution to journalArticle

    47 Citations (Scopus)

    Abstract

    An increase in nitrate intake can augment circulating nitrite and nitric oxide. This may lead to lower blood pressure and improved vascular function. Green leafy vegetables, such as spinach, are rich sources of nitrate. We aimed to assess the acute effects of a nitrate-rich meal containing spinach on arterial stiffness and blood pressure in healthy men and women. Twenty-six participants aged 38-69 years were recruited to a randomized controlled cross-over trial. The acute effects of two energy-matched (2000 kJ) meals, administered in random order, were compared. The meals were either high nitrate (220 mg of nitrate derived from spinach [spinach]) or low nitrate [control]. Outcome measurements were performed pre-meal and at specific time points up to 210 min post meal. Spinach resulted in an eightfold increase in salivary nitrite and a sevenfold increase in salivary nitrate concentrations from pre-meal (P < 0.001) to 120 min post meal. Spinach compared with control resulted in higher large artery elasticity index (P < 0.001), and lower pulse pressure (P < 0.001) and systolic blood pressure (P < 0.001). Post meal carotid-femoral pulse wave velocity (P = 0.07), augmentation index (P = 0.63), small artery elasticity index (P = 0.98) and diastolic blood pressure (P = 0.13) were not significantly altered by spinach relative to control. Therefore, consumption of a nitrate-rich meal can lower systolic blood pressure and pulse pressure and increase large artery compliance acutely in healthy men and women. If sustained, these effects could contribute to better cardiovascular health.

    Original languageEnglish
    Pages (from-to)123-130
    Number of pages8
    JournalNITRIC OXIDE-BIOLOGY AND CHEMISTRY
    Volume35
    DOIs
    Publication statusPublished - 2013

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