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Effects of dietary lipid level and n-3/n-6 fatty acid ratio on growth, fatty acid composition, and lipid peroxidation in Russian sturgeon Aciepnser guldenstaedtii.

  • Haoyong Zhu
  • , A He
  • , Liqiao Chen
  • , Jianguang Qin
  • , Erchao Li
  • , Qi Li
  • , Hewei Wang
  • , T Zhang
  • , X Su

    Research output: Contribution to journal › Article › peer-review

    Original languageEnglish
    Number of pages12
    JournalAquaculture Nutrition
    Publication statusE-pub ahead of print - 2016

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