Original language | English |
---|---|
Pages (from-to) | 329-337 |
Number of pages | 9 |
Journal | Aquaculture Nutrition |
Volume | 15 |
Issue number | 3 |
Publication status | Published - 2009 |
Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil
Shiming Peng, Liqiao Chen, Jianguang Qin, Junli Hou, Na Yu, Zhangqiang Long, E Li, J Ye
Research output: Contribution to journal › Article › peer-review
100
Citations
(Scopus)