Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil

Shiming Peng, Liqiao Chen, Jianguang Qin, Junli Hou, Na Yu, Zhangqiang Long, E Li, J Ye

    Research output: Contribution to journalArticle

    76 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)329-337
    Number of pages9
    JournalAquaculture Nutrition
    Volume15
    Issue number3
    Publication statusPublished - 2009

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