Effects of Moderate-Dose Omega-3 Fish Oil on Cardiovascular Risk Factors and Mood After Ischemic Stroke

Sally Poppitt, Colin Howe, Fiona Lithander, Karen Silvers, Ruey-Bin Lin, John Croft, Yogini Ratnasabapathy, Robert Gibson, Craig Anderson

    Research output: Contribution to journalArticle

    36 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)3485-3492
    Number of pages8
    JournalStroke
    Volume40
    Publication statusPublished - 2009

    Cite this

    Poppitt, S., Howe, C., Lithander, F., Silvers, K., Lin, R-B., Croft, J., Ratnasabapathy, Y., Gibson, R., & Anderson, C. (2009). Effects of Moderate-Dose Omega-3 Fish Oil on Cardiovascular Risk Factors and Mood After Ischemic Stroke. Stroke, 40, 3485-3492.