Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension

Richard Woodman; Trevor Mori; Valerie Burke; Ian Puddey; Gerald Watts; Lawrence Beilin

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension

Richard Woodman, Trevor Mori, Valerie Burke, Ian Puddey, Gerald Watts, Lawrence Beilin

Research output: Contribution to journal › Article › peer-review

296 Citations (Scopus)

Original language	English
Pages (from-to)	1007-1015
Number of pages	9
Journal	American Journal of Clinical Nutrition
Volume	76
Issue number	5
Publication status	Published - 2002

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Cite this

@article{9da2f35341ee4f699ee525f7502f0f9a,

title = "Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension",

author = "Richard Woodman and Trevor Mori and Valerie Burke and Ian Puddey and Gerald Watts and Lawrence Beilin",

year = "2002",

language = "English",

volume = "76",

pages = "1007--1015",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "5",

}

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension. / Woodman, Richard; Mori, Trevor; Burke, Valerie et al.
In: American Journal of Clinical Nutrition, Vol. 76, No. 5, 2002, p. 1007-1015.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension

AU - Woodman, Richard

AU - Mori, Trevor

AU - Burke, Valerie

AU - Puddey, Ian

AU - Watts, Gerald

AU - Beilin, Lawrence

PY - 2002

Y1 - 2002

M3 - Article

SN - 0002-9165

VL - 76

SP - 1007

EP - 1015

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 5

ER -