Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension

Richard Woodman, Trevor Mori, Valerie Burke, Ian Puddey, Gerald Watts, Lawrence Beilin

    Research output: Contribution to journalArticlepeer-review

    265 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1007-1015
    Number of pages9
    JournalAmerican Journal of Clinical Nutrition
    Volume76
    Issue number5
    Publication statusPublished - 2002

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