Endophytic Actinobacteria: Beneficial Partners for Sustainable Agriculture

Ricardo Pinto Araujo, Onuma Kaewkla, Christopher Franco

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Abstract

    Endophytic actinobacteria have been proven to be effective partners that have beneficial functions with a number of crop plants. A large number of studies have been carried out, showing these positive effects in laboratories and glasshouses, but with fewer reports of their effectiveness in the field. This chapter highlights the results of field trials of actinobacterial endophytes conducted with cereals, vegetables such as tomato, cucumber, or cabbage, legumes such as chickpeas or pea, fruits such as melon or grapes, peanuts, and woody plants.
    Original languageEnglish
    Title of host publicationEndophytes: Biology and Biotechnology
    Subtitle of host publicationSustainable Development and Biodiversity
    EditorsDinesh K. Maheshwari
    PublisherSpringer
    Chapter8
    Pages171-191
    Number of pages21
    Volume1
    ISBN (Electronic)9783319665412
    ISBN (Print)9783319665405
    Publication statusPublished - 2017

    Publication series

    NameSustainable Development and Biodiversity
    PublisherSpringer
    Volume15

    Keywords

    • Actinobacteria
    • Endophyte
    • Biocontrol
    • Crop plants

    Fingerprint Dive into the research topics of 'Endophytic Actinobacteria: Beneficial Partners for Sustainable Agriculture'. Together they form a unique fingerprint.

    Cite this