TY - CHAP
T1 - Endophytic Actinobacteria: Beneficial Partners for Sustainable Agriculture
AU - Pinto Araujo, Ricardo
AU - Kaewkla, Onuma
AU - Franco, Christopher
PY - 2017
Y1 - 2017
N2 - Endophytic actinobacteria have been proven to be effective partners that have beneficial functions with a number of crop plants. A large number of studies have been carried out, showing these positive effects in laboratories and glasshouses, but with fewer reports of their effectiveness in the field. This chapter highlights the results of field trials of actinobacterial endophytes conducted with cereals, vegetables such as tomato, cucumber, or cabbage, legumes such as chickpeas or pea, fruits such as melon or grapes, peanuts, and woody plants.
AB - Endophytic actinobacteria have been proven to be effective partners that have beneficial functions with a number of crop plants. A large number of studies have been carried out, showing these positive effects in laboratories and glasshouses, but with fewer reports of their effectiveness in the field. This chapter highlights the results of field trials of actinobacterial endophytes conducted with cereals, vegetables such as tomato, cucumber, or cabbage, legumes such as chickpeas or pea, fruits such as melon or grapes, peanuts, and woody plants.
KW - Actinobacteria
KW - Endophyte
KW - Biocontrol
KW - Crop plants
UR - https://books.google.com.au/books?id=2eM8DwAAQBAJ&pg=PA171&lpg=PA171&dq=Endophytic+Actinobacteria:+Beneficial+Partners+for+Sustainable+Agriculture&source=bl&ots=GgSzWpagUp&sig=ACfU3U2rCFQN4anU-RO2axmBBqzrILDXJw&hl=en&sa=X&ved=2ahUKEwj_6ejvwZnpAhVhwTgGHfC3DLUQ6AEwBXoECAoQAQ#v=onepage&q=Endophytic%20Actinobacteria%3A%20Beneficial%20Partners%20for%20Sustainable%20Agriculture&f=false
M3 - Chapter
SN - 9783319665405
VL - 1
T3 - Sustainable Development and Biodiversity
SP - 171
EP - 191
BT - Endophytes: Biology and Biotechnology
A2 - Maheshwari, Dinesh K.
PB - Springer
ER -