Endophytic Actinobacteria: Beneficial Partners for Sustainable Agriculture

Ricardo Pinto Araujo; Onuma Kaewkla; Christopher Franco

Endophytic Actinobacteria: Beneficial Partners for Sustainable Agriculture

Ricardo Pinto Araujo
, Onuma Kaewkla
, Christopher Franco

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Endophytic actinobacteria have been proven to be effective partners that have beneficial functions with a number of crop plants. A large number of studies have been carried out, showing these positive effects in laboratories and glasshouses, but with fewer reports of their effectiveness in the field. This chapter highlights the results of field trials of actinobacterial endophytes conducted with cereals, vegetables such as tomato, cucumber, or cabbage, legumes such as chickpeas or pea, fruits such as melon or grapes, peanuts, and woody plants.

Original language	English
Title of host publication	Endophytes: Biology and Biotechnology
Subtitle of host publication	Sustainable Development and Biodiversity
Editors	Dinesh K. Maheshwari
Publisher	Springer
Chapter	8
Pages	171-191
Number of pages	21
Volume	1
ISBN (Electronic)	9783319665412
ISBN (Print)	9783319665405
Publication status	Published - 2017

Publication series

Name	Sustainable Development and Biodiversity
Publisher	Springer
Volume	15

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 8 Decent Work and Economic Growth
SDG 12 Responsible Consumption and Production

Keywords

Actinobacteria
Endophyte
Biocontrol
Crop plants

Cite this

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abstract = "Endophytic actinobacteria have been proven to be effective partners that have beneficial functions with a number of crop plants. A large number of studies have been carried out, showing these positive effects in laboratories and glasshouses, but with fewer reports of their effectiveness in the field. This chapter highlights the results of field trials of actinobacterial endophytes conducted with cereals, vegetables such as tomato, cucumber, or cabbage, legumes such as chickpeas or pea, fruits such as melon or grapes, peanuts, and woody plants. ",

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Endophytic Actinobacteria: Beneficial Partners for Sustainable Agriculture. / Pinto Araujo, Ricardo; Kaewkla, Onuma; Franco, Christopher.
Endophytes: Biology and Biotechnology: Sustainable Development and Biodiversity. ed. / Dinesh K. Maheshwari. Vol. 1 Springer , 2017. p. 171-191 (Sustainable Development and Biodiversity; Vol. 15).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Endophytic Actinobacteria: Beneficial Partners for Sustainable Agriculture

AU - Pinto Araujo, Ricardo

AU - Kaewkla, Onuma

AU - Franco, Christopher

PY - 2017

Y1 - 2017

N2 - Endophytic actinobacteria have been proven to be effective partners that have beneficial functions with a number of crop plants. A large number of studies have been carried out, showing these positive effects in laboratories and glasshouses, but with fewer reports of their effectiveness in the field. This chapter highlights the results of field trials of actinobacterial endophytes conducted with cereals, vegetables such as tomato, cucumber, or cabbage, legumes such as chickpeas or pea, fruits such as melon or grapes, peanuts, and woody plants.

AB - Endophytic actinobacteria have been proven to be effective partners that have beneficial functions with a number of crop plants. A large number of studies have been carried out, showing these positive effects in laboratories and glasshouses, but with fewer reports of their effectiveness in the field. This chapter highlights the results of field trials of actinobacterial endophytes conducted with cereals, vegetables such as tomato, cucumber, or cabbage, legumes such as chickpeas or pea, fruits such as melon or grapes, peanuts, and woody plants.

KW - Actinobacteria

KW - Endophyte

KW - Biocontrol

KW - Crop plants

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M3 - Chapter

SN - 9783319665405

VL - 1

T3 - Sustainable Development and Biodiversity

SP - 171

EP - 191

BT - Endophytes: Biology and Biotechnology

A2 - Maheshwari, Dinesh K.

PB - Springer

ER -

Endophytic Actinobacteria: Beneficial Partners for Sustainable Agriculture

Abstract

Publication series

UN SDGs

Keywords

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Cite this