Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae gene, STR3 for improvement of wine aroma

Sylvester Holt, Antonio G Cordente, Simon Williams, Dimitra Capone, Wanphen Jitjaroen, Robert Menz, Chris Curtin, Peter Anderson

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