Esterification of high amylose starch with short chain fatty acids modulates degradation by Bifidobacterium spp.

Yamei Lim, Mary B. Barnes, Sally L. Gras, Christopher S. Mcsweeney, Trevor J. Lockett, Mary Ann Augustin, Paul R. Gooley

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

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Food Science