Evaluating the economic and social impact of soil microbes

Harpinder Sandhu, Vadakattu Gupta, Stephen Wratten

    Research output: Chapter in Book/Report/Conference proceedingChapter

    4 Citations (Scopus)

    Abstract

    Developments in agriculture have been very successful in producing sufficient amounts of food to meet the growing demand by human population in the twentieth century. This was possible due to breakthroughs in the development of high yielding cultivars and the combined efforts of agricultural research and public policy to support high input-based farming in different parts of the world. The 'Green Revolution' yielded desired outcomes due to agricultural intensification, accomplished through the use of input-responsive plant cultivars, increased chemical use in the form of fertilisers and chemical based plant protection measures. These modern technologies are practised in agro-ecosystems which are the largest managed ecosystems on earth and comprise 1.5 billion hectares of cropping area and about 3.5 billion hectares of pasture land area (FAO) 2009

    Original languageEnglish
    Title of host publicationSoil Microbiology and Sustainable Crop Production
    PublisherSpringer
    Pages399-417
    Number of pages19
    ISBN (Print)9789048194780
    DOIs
    Publication statusPublished - 2010

    Fingerprint Dive into the research topics of 'Evaluating the economic and social impact of soil microbes'. Together they form a unique fingerprint.

  • Cite this

    Sandhu, H., Gupta, V., & Wratten, S. (2010). Evaluating the economic and social impact of soil microbes. In Soil Microbiology and Sustainable Crop Production (pp. 399-417). Springer. https://doi.org/10.1007/978-90-481-9479-7_11