Evaluation of bread crumbs as a potential carbon source for the growth of thruasctochytrid species for oil and omega-3 production

Tamilselvi Thyagarajan, Munish Puri, Jitraporn Vongsvivut, Colin Barrow

Research output: Contribution to journal › Article › peer-review

Cite this

@article{eb7cd070566f4eda809e8758c4b65f9a,

title = "Evaluation of bread crumbs as a potential carbon source for the growth of thruasctochytrid species for oil and omega-3 production",

author = "Tamilselvi Thyagarajan and Munish Puri and Jitraporn Vongsvivut and Colin Barrow",

year = "2014",

language = "English",

volume = "2014",

pages = "2104--2114",

journal = "Nutrients",

issn = "2072-6643",

publisher = "mdpi",

number = "6",

}