Evidence Based Practice Guidelines for the Nutritional Management of Malnutrition in Adult Patients across the continuum of care

Cheryl Watterson; Allison Fraser; Merrilyn Banks; Elisabeth Isenring; Michelle Miller; Caitlin Silvester; Roy Hoevenaars; Judith Bauer; Angela Vivanti; Maree Ferguson

Evidence Based Practice Guidelines for the Nutritional Management of Malnutrition in Adult Patients across the continuum of care

Cheryl Watterson
, Allison Fraser
, Merrilyn Banks
, Elisabeth Isenring
, Michelle Miller
, Caitlin Silvester
, Roy Hoevenaars
, Judith Bauer
, Angela Vivanti
, Maree Ferguson

College of Nursing and Health Sciences

Research output: Contribution to journal › Article › peer-review

272 Citations (Scopus)

Original language	English
Pages (from-to)	S1-S34
Number of pages	34
Journal	Nutrition & Dietetics
Volume	66
Issue number	Suppl. 3
Publication status	Published - 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Cite this

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title = "Evidence Based Practice Guidelines for the Nutritional Management of Malnutrition in Adult Patients across the continuum of care",

author = "Cheryl Watterson and Allison Fraser and Merrilyn Banks and Elisabeth Isenring and Michelle Miller and Caitlin Silvester and Roy Hoevenaars and Judith Bauer and Angela Vivanti and Maree Ferguson",

year = "2009",

language = "English",

volume = "66",

pages = "S1--S34",

journal = "Nutrition \& Dietetics",

issn = "1446-6368",

publisher = "John Wiley \& Sons, Inc",

number = "Suppl. 3",

}

TY - JOUR

T1 - Evidence Based Practice Guidelines for the Nutritional Management of Malnutrition in Adult Patients across the continuum of care

AU - Watterson, Cheryl

AU - Fraser, Allison

AU - Banks, Merrilyn

AU - Isenring, Elisabeth

AU - Miller, Michelle

AU - Silvester, Caitlin

AU - Hoevenaars, Roy

AU - Bauer, Judith

AU - Vivanti, Angela

AU - Ferguson, Maree

PY - 2009

Y1 - 2009

M3 - Article

SN - 1446-6368

VL - 66

SP - S1-S34

JO - Nutrition & Dietetics

JF - Nutrition & Dietetics

IS - Suppl. 3

ER -