"Extraction and safety of stevioside"; Response to the article "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects"

    Research output: Contribution to journalLetterpeer-review

    3 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1861-1862
    Number of pages2
    JournalFood Chemistry
    Volume135
    Issue number3
    DOIs
    Publication statusPublished - 1 Dec 2012

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