"Extraction and safety of stevioside"; Response to the article "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects"

Munish Puri

doi:10.1016/j.foodchem.2012.06.080

"Extraction and safety of stevioside"; Response to the article "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects"

Research output: Contribution to journal › Letter › peer-review

4 Citations (Scopus)

Original language	English
Pages (from-to)	1861-1862
Number of pages	2
Journal	Food Chemistry
Volume	135
Issue number	3
DOIs	https://doi.org/10.1016/j.foodchem.2012.06.080
Publication status	Published - 1 Dec 2012

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10.1016/j.foodchem.2012.06.080Licence: In Copyright

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title = "{"}Extraction and safety of stevioside{"}; Response to the article {"}stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects{"}",

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M3 - Letter

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"Extraction and safety of stevioside"; Response to the article "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects"

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