Fish Protein Hydrolysates: Application in Deep-fried Food and Food Safety Analysis

Medicine & Life Sciences

• Fish Proteins 100%
• Hazard Analysis and Critical Control Points 99%
• Protein Hydrolysates 92%
• Food 43%
• Oils 26%
• Microwaves 25%
• Fishes 20%
• Chemical Phenomena 18%
• Fats 6%
• Food Industry 5%
• Food Safety 5%
• Powders 4%
• Histamine 4%
• Theoretical Models 3%

Agriculture & Biology

• fish protein hydrolysate 97%
• fried foods 92%
• safety assessment 79%
• food safety 59%
• microwave radiation 21%
• oils 16%
• fish cakes 16%
• binding capacity 14%
• fish 7%
• Seriola lalandi 7%
• uptake mechanisms 5%
• batters 5%
• lipids 4%
• histamine 4%
• food industry 3%
• powders 3%
• testing 1%