Food and beverage intake in Australian children aged 12-16 months participating in the NOURISH and SAIDI studies

Rebecca Byrne, Anthea Magarey, Lynne Daniels

    Research output: Contribution to journalArticle

    31 Citations (Scopus)

    Abstract

    Objective: To describe the quantity and diversity of food and beverage intake in Australian children aged 12-16 months and to determine if the amount and type of milk intake is associated with dietary diversity. Methods: Mothers participating in the NOURISH and South Australian Infant Dietary Intake (SAIDI) studies completed a single 24-hour recall of their child's food intake, when children (n=551) were aged 12-16 months. The relationship between dietary diversity and intake of cow's milk, formula or breastmilk was examined using one-way ANOVA. Results: Dairy and cereal were the most commonly consumed food groups and the greatest contributors to daily energy intake. Most children ate fruit (87%) and vegetables (77%) on the day of the 24-hour recall while 91% ate discretionary items. Half the sample ate less than 30 g of meat/alternatives. A quarter of the children were breastfeeding while formula was consumed by 32% of the sample, providing 29% of daily energy intake. Lower dietary diversity was associated with increased formula intake. Conclusions: The quality of dietary intake in this group of young children is highly variable. Most toddlers were consuming a diverse diet, though almost all ate discretionary items. The amount and type of meat/alternatives consumed was poor. Implications: Health professionals should advise parents to offer iron-rich foods, while limiting discretionary choices and use of formula at an age critical in the development of long-term food preferences.

    Original languageEnglish
    Pages (from-to)326-331
    Number of pages6
    JournalAustralian and New Zealand Journal of Public Health
    Volume38
    Issue number4
    DOIs
    Publication statusPublished - 2014

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