Food services using energy- and protein-fortified meals to assist vulnerable community-residing older adults meet their dietary requirements and maintain good health and quality of life: Findings from a pilot study

Tony Arjuna, Michelle Miller, Tomoko Ueno, Renuka Visvanathan, Kylie Lange, Stijn Soenen, Ian Chapman, Natalie Luscombe-Marsh

    Research output: Contribution to journal › Article › peer-review

    5 Citations (Scopus)
    37 Downloads (Pure)

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