Food services using energy- and protein-fortified meals to assist vulnerable community-residing older adults meet their dietary requirements and maintain good health and quality of life: Findings from a pilot study

Tony Arjuna, Michelle Miller, Tomoko Ueno, Renuka Visvanathan, Kylie Lange, Stijn Soenen, Ian Chapman, Natalie Luscombe-Marsh

    Research output: Contribution to journalArticlepeer-review

    3 Citations (Scopus)
    3 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Food services using energy- and protein-fortified meals to assist vulnerable community-residing older adults meet their dietary requirements and maintain good health and quality of life: Findings from a pilot study'. Together they form a unique fingerprint.

    Medicine & Life Sciences

    Social Sciences