Formation, purification and characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)482
    Number of pages1
    JournalJournal of Biotechnology
    Volume150
    Issue numberSupplement 1
    DOIs
    Publication statusPublished - 2010

    Cite this