Original language | English |
---|---|
Pages (from-to) | 355-360 |
Number of pages | 6 |
Journal | Lipids |
Volume | 40 |
Issue number | 4 |
Publication status | Published - 2005 |
Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus)
C Wolyniak, T Brenna, Karen Murphy, A Sinclair
Research output: Contribution to journal › Article › peer-review
27
Citations
(Scopus)