Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus)

C Wolyniak, T Brenna, Karen Murphy, A Sinclair

    Research output: Contribution to journalArticle

    23 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)355-360
    Number of pages6
    JournalLipids
    Volume40
    Issue number4
    Publication statusPublished - 2005

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