Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus)

C Wolyniak; T Brenna; Karen Murphy; A Sinclair

Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus)

C Wolyniak, T Brenna, Karen Murphy, A Sinclair

Research output: Contribution to journal › Article › peer-review

35 Citations (Scopus)

Original language	English
Pages (from-to)	355-360
Number of pages	6
Journal	Lipids
Volume	40
Issue number	4
Publication status	Published - 2005

Cite this

@article{96c876d713f14c1bbd3002be00197dd6,

title = "Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus)",

author = "C Wolyniak and T Brenna and Karen Murphy and A Sinclair",

year = "2005",

language = "English",

volume = "40",

pages = "355--360",

journal = "Lipids",

issn = "0024-4201",

publisher = "John Wiley & Sons, Inc",

number = "4",

}

TY - JOUR

T1 - Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus)

AU - Wolyniak, C

AU - Brenna, T

AU - Murphy, Karen

AU - Sinclair, A

PY - 2005

Y1 - 2005

M3 - Article

SN - 0024-4201

VL - 40

SP - 355

EP - 360

JO - Lipids

JF - Lipids

IS - 4

ER -