Genetic determinants of volatile thiol release by Saccharomyces cerevisiae during wine fermentation

Kate Howell, Mathias Klein, Jan Swiegers, Yoji Hayasaka, Gordon Elsey, Graham Fleet, Peter Hoj, Isak Pretorius, Miguel De Barros Lopes

    Research output: Contribution to journalArticle

    73 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)5420-5426
    Number of pages7
    JournalApplied and Environmental Microbiology
    Volume71
    Issue number9
    Publication statusPublished - 2005

    Cite this

    Howell, K., Klein, M., Swiegers, J., Hayasaka, Y., Elsey, G., Fleet, G., Hoj, P., Pretorius, I., & De Barros Lopes, M. (2005). Genetic determinants of volatile thiol release by Saccharomyces cerevisiae during wine fermentation. Applied and Environmental Microbiology, 71(9), 5420-5426.