Genetic influences on eating disorders

Tracey Wade, Cynthia Bulik

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    2 Citations (Scopus)

    Abstract

    The current chapter reviews our progress in understanding how genes influence eating disorders by addressing the following areas: (1) how recognition of genetic influences on eating disorders emerged; (2) the complexities of gene environment interplay; (3) what twin studies can tell us about gene environment interplay, and (4) the current state of molecular genetic studies. It is concluded that both genes and nonshared environment play a critical role in the explanatory framework for the etiology of eating disorders. Shared environment is likely to contribute to the development of cognition and attitudes that may initiate diso dered eating practices. Researchers are on the cusp of identifying specific genes that are implicated, and explication of the manner in which genes and the environment work together to increase risk for eating disorders hinges on the collection of larger samples.

    Original languageEnglish
    Title of host publicationThe Oxford Handbook of Eating Disorders
    EditorsStewart W Agras, Athena Hagler Robinson
    PublisherOxford University Press
    Chapter5
    Pages80-105
    Number of pages26
    Edition2nd.
    ISBN (Electronic)978190621018, 9780190662721
    ISBN (Print)9780190620998
    DOIs
    Publication statusPublished - Feb 2018

    Keywords

    • heritability
    • gene × environment interaction
    • twin study
    • molecular genetic study
    • nonshared environment
    • Nonshared environment
    • Twin study
    • Gene x environment interaction
    • Heritability
    • Molecular genetic study

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