Abstract
Triplicate groups of juvenile darkbarbel catfish (0.99. ±. 0.01. g) were fed three levels of linseed oil (2, 4 and 6%) rich in polyunsaturated fatty acids (PUFAs) and three levels of vitamin E (50, 200 and 400. mg/kg diet) for 60. days under two ammonia concentrations (0.01 and 5.70. mg/L total ammonia nitrogen, TA-N). Growth performance, immune response and pathogen resistance of fish were higher in fish under low ammonia conditions. Under high ammonia, fish fed 400. mg/kg vitamin E showed higher growth performance and immune response. Blood status and immune responses were improved in fish fed 6% linseed oil. However, fish fed 2% linseed oil or 400. mg/kg vitamin E showed a lower level of malondialdehyde regardless of ammonia levels. After 14. days infection of Edwardsiella ictaluri, cumulative mortality was lowest when fish were exposed to high ammonia and fed on 4-6% linseed oil. Fish fed 6% linseed oil or 400. mg/kg vitamin E yielded a higher level of antibody titer regardless of ammonia addition. This study indicates that the harmful effects of ammonia on fish can be mitigated when fish are fed on 2% linseed oil and 400. mg/kg vitamin E.
| Original language | English |
|---|---|
| Pages (from-to) | 18-27 |
| Number of pages | 10 |
| Journal | Aquaculture |
| Volume | 406-407 |
| DOIs | |
| Publication status | Published - 5 Aug 2013 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 14 Life Below Water
Keywords
- Ammonia
- Disease resistance
- Immune
- Linseed oil
- Vitamin E
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