Gut health benefits of brown seaweed Ecklonia radiata and its polysaccharides demonstrated in vivo in a rat model

Suvimol Charoensiddhi, Michael Conlon, Pawadee Methacanon, Christopher Franco, Peng Su, Wei Zhang

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

We examined the gut health potential of the brown seaweed Ecklonia radiata and its polysaccharides. Rats consumed an AIN-93G-based diet without addition (control) or containing 5% (w/w) of ground dried whole seaweed (WS) or dried powdered polysaccharide fraction (PF) of the seaweed for 1 wk. The PF consisted largely of fucoidan and alginate. PF treatment increased cecal digesta weight relative to the control (1.36 ± 0.17 vs 0.60 ± 0.06 g/100 g body weight). Beneficial cecal total short chain fatty acids increased in response to WS (213.25 ± 14.40 μmol) and PF (208.59 ± 23.32 μmol) compared with the control (159.96 ± 13.10 μmol). Toxic protein fermentation product levels were decreased by WS and PF. Cecal numbers of bacteria relevant to gut health were determined using quantitative real-time PCR. Relative to the control, numbers of butyrate-producing Faecalibacterium prausnitzii were increased by PF supplementation, whereas WS decreased numbers of potentially pathogenic Enterococcus. In conclusion, E. radiata-derived polysaccharides have promise as prebiotic supplements.

Original languageEnglish
Pages (from-to)676-684
Number of pages9
JournalJournal of Functional Foods
Volume37
DOIs
Publication statusPublished - 2017

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