High Fat Diet Partially Attenuates Fermentation Responses in Rats Fed Resistant Starch From High-Amylose Maize

Jason Charrier, Roy Martin, Kathleen McCutcheon, Anne Raggio, Felicia Goldsmith, Goita M'Famara, Reshani Senevirathne, Ian Brown, Christine Pelkman, June Zhou, John Finley, Holiday Durham, Michael Keenan

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    Medicine & Life Sciences