Higher fibre and lower fat intake is associated with better vascular function in children with type 1 diabetes

Sarah Toome, Jemma Anderson, Jorien Schokker, Oana Maftei, Roger Gent, Christine Mpundu-Kaambwa, Jennifer Couper, Alexia Peña

Research output: Contribution to journalMeeting Abstractpeer-review

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Medicine and Dentistry

Food Science