Higher Storage Temperature Causes Greater Salmonella enterica Serovar Typhimurium Internal Penetration of Artificially Contaminated, Commercially Available, Washed Free Range Eggs

Alice Whiley, Howard Fallowfield, Kirstin Ross, Vanessa McEvoy, Harriet Whiley

    Research output: Contribution to journal › Article › peer-review

    9 Citations (Scopus)

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    Food Science