Home-made food democracy: Exerting control over the food supply from home

Sue Booth; John Coveney

doi:10.1007/978-981-287-423-8_4

Home-made food democracy: Exerting control over the food supply from home

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

As we have discussed in the previous chapter, the premise of food democracy is that it aims to reorient control of the food system from industrialised multinational giants back into the hands of ordinary people. In this way, individuals are transformed from passive consumers to active and empowered food citizens.

Original language	English
Title of host publication	SpringerBriefs in Public Health
Place of Publication	Singapore
Publisher	Springer International Publishing
Chapter	4
Pages	21-28
Number of pages	8
ISBN (Electronic)	9789812874238
ISBN (Print)	9789812874221
DOIs	https://doi.org/10.1007/978-981-287-423-8_4
Publication status	Published - 2015

Publication series

Name	SpringerBriefs in Public Health
Number	9789812874221
ISSN (Print)	2192-3698
ISSN (Electronic)	2192-3701

Keywords

food system
urban agriculture
cooking skill
rainforest alliance
voluntary simplicity

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Home-made food democracy: Exerting control over the food supply from home

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