How Widely are Supportive and Flexible Food Service Systems and Mealtime Interventions Used for People in Residential Care Facilities. A Comparison of Dementia-Specific and Nonspecific Facilities

Rachel Milte, Clare Bradley, Michelle Miller, Olivia Farrer, Maria Crotty

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)
34 Downloads (Pure)

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Medicine and Dentistry

Nursing and Health Professions

Food Science