Original language | English |
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Pages (from-to) | 3308-3315 |
Number of pages | 8 |
Journal | Journal of Agricultural and Food Chemistry |
Volume | 57 |
Publication status | Published - 2009 |
Hpf2 Glycan Structure Is Critical for Protection against Protein Haze Formation in White Wine
Simon Schmidt, Ee Tan, Shauna Brown, Uli Nasution, Filomena Pettolino, Oenone Macintyre, Miguel De Barros Lopes, Elizabeth Waters, Peter Anderson
Research output: Contribution to journal › Article › peer-review
21
Citations
(Scopus)