Hpf2 Glycan Structure Is Critical for Protection against Protein Haze Formation in White Wine

Simon Schmidt, Ee Tan, Shauna Brown, Uli Nasution, Filomena Pettolino, Oenone Macintyre, Miguel De Barros Lopes, Elizabeth Waters, Peter Anderson

    Research output: Contribution to journalArticlepeer-review

    18 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)3308-3315
    Number of pages8
    JournalJournal of Agricultural and Food Chemistry
    Publication statusPublished - 2009

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