Human food choices: an examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods

Yolanda Martins, Patricia Pliner

Research output: Contribution to journal › Article › peer-review

195 Citations (Scopus)

Cite this

@article{0f9cc184046d4a368ac1a291a848cb32,

title = "Human food choices: an examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods",

author = "Yolanda Martins and Patricia Pliner",

year = "2005",

language = "English",

volume = "45",

pages = "214--224",

journal = "Appetite",

issn = "0195-6663",

publisher = "Academic Press",

number = "3",

}