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Mary Louise Rogers, David A. Belford, Geoffrey L. Francis, F. John Ballard
Research output: Contribution to journal › Article › peer-review
Acidic and basic fibroblast growth factors (FGF) were identified in bovine cheese whey after partial purification using a two step procedure. Cation-exchange chromatography produced a mitogen-rich extract which was loaded on to a heparin—sepharose column and eluted stepwise with 0.8, 1.2 and 2.0 m-nh 4 HCO3. Mitogenic activity was found in all three fractions by cell growth assays using Balb/c-3T3 fibroblasts. Immunoblotting identified acidic FGF in the 1–2 M-eluate and basic FGF in the 2.0 M-eluate, but neither acidic nor basic FGF was detected in the 0.8 M-fraction. Quantitative radioreceptor assays indicated 5.8 ng of acidic FGF-like activity and 19.8 ng of basic FGF-like activity perl whey in the appropriate eluates. This study represents the first direct demonstration of FGF in milk.
Original language | English |
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Pages (from-to) | 501-507 |
Number of pages | 7 |
Journal | JOURNAL OF DAIRY RESEARCH |
Volume | 62 |
Issue number | 3 |
DOIs | |
Publication status | Published - Aug 1995 |
Externally published | Yes |
Research output: Patent