Identification of the caffeine to trimethyluric acid ratio as a dietary biomarker to characterise variability in cytochrome P450 3A activity

Madelé van Dyk, John O. Miners, Jean Claude Marshall, Linda S. Wood, Ashley Hopkins, Michael J. Sorich, Andrew Rowland

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5 Citations (Scopus)

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science