Identifying and managing malnutrition, frailty and sarcopenia in the community: A narrative review

Shelley Roberts, Peter Collins, Megan Rattray

Research output: Contribution to journalReview articlepeer-review

76 Citations (Scopus)
4 Downloads (Pure)

Abstract

Malnutrition, frailty and sarcopenia are becoming increasingly prevalent among commu-nity-dwelling older adults; yet are often unidentified and untreated in community settings. There is an urgent need for community-based healthcare professionals (HCPs) from all disciplines, including medicine, nursing and allied health, to be aware of, and to be able to recognise and appropriately manage these conditions. This paper provides a comprehensive overview of malnutrition, frailty and sarcopenia in the community, including their definitions, prevalence, impacts and causes/risk factors; and guidance on how these conditions may be identified and managed by HCPs in the com-munity. A detailed description of the care process, including screening and referral, assessment and diagnosis, intervention, and monitoring and evaluation, relevant to the community context, is also provided. Further research exploring the barriers/enablers to delivering high-quality nutrition care to older community-dwelling adults who are malnourished, frail or sarcopenic is recommended, to inform the development of specific guidance for HCPs in identifying and managing these conditions in the community.

Original languageEnglish
Article number2316
Number of pages26
JournalNutrients
Volume13
Issue number7
DOIs
Publication statusPublished - Jul 2021
Externally publishedYes

Keywords

  • Community
  • Frailty
  • Malnutrition
  • Nutrition care
  • Older adults
  • Sarcopenia

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