TY - JOUR
T1 - Impact of provision of abdominal aortic calcification results on fruit and vegetable intake
T2 - 12-week randomized phase 2 controlled trial
AU - Radavelli-Bagatini, Simone
AU - Bondonno, Catherine P.
AU - Dalla Via, Jack
AU - Sim, Marc
AU - Gebre, Abadi K.
AU - Blekkenhorst, Lauren C.
AU - Connolly, Emma L.
AU - Bondonno, Nicola P.
AU - Schousboe, John T.
AU - Woodman, Richard J.
AU - Zhu, Kun
AU - Mullin, Shelby
AU - Szulc, Pawel
AU - Jackson, Ben
AU - Dimmock, James
AU - Schlaich, Markus P.
AU - Cox, Kay L.
AU - Kiel, Douglas P.
AU - Lim, Wai H.
AU - Stanley, Mandy
AU - Devine, Amanda
AU - Thompson, Peter L.
AU - Williams, Evan J.
AU - Wood, Lisa G.
AU - Sim, Moira
AU - Daly, Robin M.
AU - Hodgson, Jonathan M.
AU - Lewis, Joshua R.
PY - 2024/12
Y1 - 2024/12
N2 - Provision of non-invasive vascular imaging results to individuals has been shown to improve cardiovascular disease risk factor control: its impact on diet remains uncertain. In this two-arm, single-blind, parallel, 12-week randomized controlled trial, 240 participants, 57.5% females aged 60–80 y had abdominal aortic calcification and clinical assessments performed at a hospital clinic. Participants were randomized 1:1 to receive (intervention n = 121) or not (control n = 119) their calcification results. Both groups received educational resources on cardiovascular disease risk control and were unblinded to the intervention. Outcome measures were performed at baseline and 12 weeks. The primary outcomes of the study were changes in fruit and vegetable intake measures over 12 weeks assessed using plasma carotenoid concentrations (biomarkers of FV intake) and a food frequency questionnaire. Secondary outcomes included 12-week changes in other aspects of the diet, physical activity, body weight, blood pressure, heart rate, lipid profile, glucose concentrations, estimated cardiovascular disease risk score, and medication use. Between-group differences were tested using linear mixed-effects regression. There were no between-group differences in the primary outcomes at 12 weeks: plasma carotenoids (mean difference +0.03 µg/mL [95%CI −0.06, 0.13]) and fruit and vegetable intakes (+18 g/d [−37, 72]). However, the provision of calcification results led to between-group differences in serum total (−0.22 mmol/L [−0.41, −0.04]) and non-HDL (−0.19 mmol/L [−0.35, −0.03]) cholesterol, and estimated cardiovascular disease risk score (−0.24% [−0.47, −0.02]). No between-group differences were seen for other secondary outcomes. In this work, providing vascular imaging results did not improve diet but did improve some cardiovascular disease risk factors (Australian and New Zealand Clinical Trials Registry ACTRN12618001087246).
AB - Provision of non-invasive vascular imaging results to individuals has been shown to improve cardiovascular disease risk factor control: its impact on diet remains uncertain. In this two-arm, single-blind, parallel, 12-week randomized controlled trial, 240 participants, 57.5% females aged 60–80 y had abdominal aortic calcification and clinical assessments performed at a hospital clinic. Participants were randomized 1:1 to receive (intervention n = 121) or not (control n = 119) their calcification results. Both groups received educational resources on cardiovascular disease risk control and were unblinded to the intervention. Outcome measures were performed at baseline and 12 weeks. The primary outcomes of the study were changes in fruit and vegetable intake measures over 12 weeks assessed using plasma carotenoid concentrations (biomarkers of FV intake) and a food frequency questionnaire. Secondary outcomes included 12-week changes in other aspects of the diet, physical activity, body weight, blood pressure, heart rate, lipid profile, glucose concentrations, estimated cardiovascular disease risk score, and medication use. Between-group differences were tested using linear mixed-effects regression. There were no between-group differences in the primary outcomes at 12 weeks: plasma carotenoids (mean difference +0.03 µg/mL [95%CI −0.06, 0.13]) and fruit and vegetable intakes (+18 g/d [−37, 72]). However, the provision of calcification results led to between-group differences in serum total (−0.22 mmol/L [−0.41, −0.04]) and non-HDL (−0.19 mmol/L [−0.35, −0.03]) cholesterol, and estimated cardiovascular disease risk score (−0.24% [−0.47, −0.02]). No between-group differences were seen for other secondary outcomes. In this work, providing vascular imaging results did not improve diet but did improve some cardiovascular disease risk factors (Australian and New Zealand Clinical Trials Registry ACTRN12618001087246).
KW - Abdominal aortic calcification
KW - fruit and vegetable intake
KW - non-invasive vascular imaging
KW - cardiovascular disease
KW - randomized phase 2 controlled trial
UR - http://www.scopus.com/inward/record.url?scp=85206279948&partnerID=8YFLogxK
U2 - 10.1038/s41467-024-52172-1
DO - 10.1038/s41467-024-52172-1
M3 - Article
C2 - 39402045
AN - SCOPUS:85206279948
SN - 2041-1723
VL - 15
JO - Nature Communications
JF - Nature Communications
IS - 1
M1 - 8126
ER -